Easy Recipe for Smoked Salmon
Gravlax, smoked salmon or lox… oy vey! Call it what you want, there’s no denying this Israeli staple is the perfect complement to any bagel, matzo cracker or slice of rye bread. The best part about this recipe? You don’t have to buy a smoker to make it! The Jewish Community Housing Corporation lives by this easy-to-make recipe for smoked salmon. Our one firm recommendation is to prep and cook this recipe ahead of time, as the salmon takes time to marinate and refrigerate overnight before serving. We love to start this recipe on Saturday, so that the smoked salmon is ready to be eaten for Sunday brunch! Ingredients for Smoked Salmon: Large salmon fillet (2 lbs.) Brown sugar (2 tablespoons) Liquid smoke (1-2 tablespoons) Salt (2 teaspoons) Pepper (½ teaspoon) Baking pan (11” by 7”) Canola oil cooking spray Mixing bowl and dish Capers and lemon slices to taste (optional) Smoked Salmon Directions: Combine salt, pepper and brown sugar in a bowl to c...