Truffled Potato Croquettes: 5 Easy Steps
We’ve never met a potato we didn’t like. Boiled, fried, mashed – you name it and we’ll eat it. If you’re craving more potato varieties to add to your weekly dinners, the chefs at the JCHC senior communities have put together a simple recipe for truffled potato croquettes. Not only is this recipe delicious, but it can also be completed in just 5 easy steps! Serves 4. Cook Time: 30 mins. Ingredients: 4 cups cooked mashed Yukon gold potatoes, warm white pepper to taste kosher salt to taste 3 egg yolks 1 tablespoon chopped black truffle slices, drained ½ tablespoon oregano ½ tablespoon purple basil, chopped 3 cups unbleached flour 3 cups Panko breadcrumbs 4 eggs lightly beaten for egg wash Directions: 1. In a medium mixing bowl, blend warm potatoes, salt, pepper, oregano, and purple basil together. Then mix in your egg yolks last and make sure they are blended thoroughly. (If the m...