Baked Atlantic Cod Recipe: 10 Easy Steps
No Rosh Hashanah is complete without a hearty meal that’s shared with the ones you love. This savory fish dish is perfect to eat before digging into sweet honey cake symbolic to Rosh Hashanah. If you’re looking for a new recipe for the Jewish New Year that is less traditional, this baked Atlantic cod recipe with barley risotto, escarole and beans is a perfect weeknight meal to serve your family and close friends Ingredients: 4-6 ounces Cod filet seasoned with kosher salt and fresh ground pepper and freshly chopped dill 1 cup barley ½ cup diced fine onion ½ cup diced fine celery ½ cup diced fine carrot 2 cloves of garlic chopped fine garlic 1 shallot chopped fine ½ escarole – head washed well, roughly chopped 1 cup white beans (cooked) 2 quarts chicken stock as needed 1tsp fresh thyme finely chopped Fresh chives sliced thinly Chive oil (optional) Directions: Clean fish or buy the fish pre filleted. In a medium saucepan, sauté onions, celery, carrots, garlic...