Grilled Mahi-Mahi Recipe: Perfect for Summer
There’s nothing like fresh fish served up on the grill for summer. Mahi-mahi, a delicately flavored, savory, white fish with a meaty flesh, is a perfect candidate grilling-up moist and delicious. When selecting mahi-mahi for the grill, look for the thicker center cut portion towards the head versus the thinner tail end. Although frozen will certainly do, fresh will yield a much better result! If this is your first time grilling mahi-mahi, don’t worry – this recipe from our chefs at Lester Senior Living is easy to follow and above all, delicious! Ingredients: mahi-mahi filets[/caption] 2, 6 ounce mahi-mahi filets (total 12 ounces) Marinade: 1 peeled and finely diced shallot ½ bunch finely chopped cilantro leaves (no stems) ½ teaspoon salt dash of ground white pepper dash of ground cumin dash of ground coriander zest and juice of 1 lime, combined with 1 tablespoon olive oil Grilling Directions for Mahi-Mahi: Combine all marinade ingredients and mix thoroughly. Rub marin...