Kosher Beef Brisket Recipe: Perfect for the Holidays
This kosher beef brisket is made for special occasions like Hanukkah (which by the way, is just around the corner). If you’re looking for a new dish to serve family during those eight crazy nights, look no further! The hardworking chefs at JCHC’s Lester Senior Living have perfected this delicious beef brisket recipe perfect for the upcoming holiday season. The key to this recipe is cooking the brisket low and slow to break it down, resulting in a more tender piece of meat – yum. Serves: 8 Cook Time: Slow for at least 5-7 hours (perfect to start the night before). Ingredients: 3-4 lbs brisket, first or second cut with nice marbling 1/4 cup extra virgin olive oil, divided 1-2 large brown onions, peeled and sliced Approx. 1 lb carrots, peeled and sliced Approx. 1 lb celery, peeled and sliced 1 large can of tomatoes – whole, diced, or crushed 6 peeled whole garlic cloves 1/3 cup brown sugar 1/4 cup apple cider vinegar 1 1/3 ...