Bake Your Own Bagels With This Recipe
Did you ever take the time to bake your own bagels at home? It may not be the quickest recipe, but it can be a great bonding experience to have with your kids and senior parents. Not to mention, there’s a good chance you already have all the ingredients already at home! The only two ingredients or supplies that you may not have on hand are a Dutch oven and active dry yeast. Luckily, yeast can be purchased at your local supermarket and a good-quality Dutch oven can be purchased pretty inexpensively from Amazon. So, what are you waiting for? Bake some bagels, fill them with lox and you’re ready to roll! Get it? Bagels… rolls… Without further ado, here is the JCHC’s signature bagel recipe. Ingredients for Bagels: Active dry yeast (1 teaspoon) Egg yolk (1) Warm milk (1¼ cups) Softened butter (½ cup) All purpose flour (3 ¾ – 4 ¼ cups) Sugar (2 tablespoons) Salt (1 teaspoon) Olive oil for greasing Everything bagel seasoning (optional) Directions for Baking Bagels: Fir...